June 7, 2025 | 12 Noon to 10:00 PM
Location TBA
Canada’s vibrant culinary scene is set to be enriched with the return of “Spring Into Spice,” the nation’s premier Ethnic Food and Wine Festival, scheduled for June 7, 2025, from 12:00 PM to 10:00 PM. This open-air extravaganza promises to be a feast for the senses, celebrating the harmonious fusion of diverse ethnic cuisines and global wines.
Building upon the success of previous years, the 2025 Spring Into Spice festival will feature an impressive lineup of 45 ethnic food vendors alongside numerous wineries and wine importers. Attendees can anticipate a culinary journey through flavours from the Caribbean, Africa, India, Thailand, Latin America, and more. Each dish will be thoughtfully paired with wines from around the world, including selections from Ontario’s renowned vineyards. To facilitate this exploration, the festival introduces “The VQA Path,” a curated showcase of Ontario wines designed to complement the rich tapestry of ethnic dishes available.
Spring Into Spice festival’s atmosphere will be enlivened by dynamic DJ performances, creating a vibrant backdrop for attendees as they navigate the myriad of food and wine pairings. For those eager to delve deeper into the art of pairing, the event offers specialized seminars throughout the day, providing insights into the nuances of matching wines with spicy and flavorful cuisines.
“Spring Into Spice” is more than just a gastronomic celebration; it embodies a broader mission of fostering inclusivity and expanding Canada’s food culture narrative. By challenging the misconception that wines cannot be paired with many ethnic foods due to preparation and cooking methods, the festival encourages attendees to build their own narratives around wine and their national dishes, regardless of background or race. This initiative aims to spur conversations about the historical significance of food cultures and promote cognitive diversity in the wine industry.
The dedicated team behind the Spice Food & Wine Series hails from the African-Caribbean Diaspora, bringing a passion for wine and a commitment to sharing this enthusiasm within their communities. Their vision underscores the belief that wine is a communal experience, best enjoyed over food, merriment, and togetherness.
As the festival date approaches, anticipation builds for this unique celebration of culinary diversity and unity. Whether you’re a seasoned wine connoisseur or a curious foodie, “Spring Into Spice” offers an unparalleled opportunity to explore, discover, and create lasting memories through the pairing of the wines we love with the spices we cherish.
For more information and to purchase tickets, visit the official festival website.
