February 10 – March 9, 2025
Various Niagara’s Restaurants
From February 10 to March 9, 2025, Niagara Falls will host “Flavours of Niagara,” a month-long culinary festival celebrating the region’s rich and diverse food scene. This event offers both locals and visitors an opportunity to indulge in specially curated menus at over 20 of Niagara’s top restaurants, each highlighting the area’s finest ingredients and culinary talent.
Participating Restaurants and Menu Highlights
The festival features a range of dining establishments, each offering unique three-course lunch and dinner menus at accessible price points. Here are some of the participating restaurants:
- Balti Indian Cuisine: Known for its authentic Indian flavours, Balti Indian Cuisine offers a menu priced at $30. Reservations can be made by calling 289-296-6572.
- Four Brothers Cucina: This family-owned Italian restaurant presents a $30 menu featuring classic dishes made from cherished family recipes. Reservations are available at 905-358-6951 or through their online booking system.
- AG Inspired Cuisine: For a more upscale experience, AG Inspired Cuisine offers a $50 menu that emphasizes farm-to-table dining, utilizing locally sourced ingredients to craft innovative dishes. Reservations can be made by calling 289-292-0005 or via their website.
- Carpaccio’s Ristorante & Bar: This establishment provides a $50 menu that blends traditional and contemporary Italian cuisine. Reservations are available at 905-371-2063 or through online platforms.
- Coco’s Steakhouse and Terrace Grill: Offering a $50 menu, Coco’s is known for its quality steaks and inviting atmosphere. Reservations can be made by calling 905-371-2626 or online.
- Corso: A Culinary Tour of Italy: This restaurant takes diners on a gastronomic journey through Italy with its $50 menu, showcasing regional specialties. Reservation details are available on their website.
Special Events and Experiences
In addition to the prix fixe menus, “Flavours of Niagara” includes special events featuring celebrity chefs and unique dining experiences:
- Celebrity Guest Chef Bob Blumer at Flour Mill Scratch Kitchen: On February 1, 2024, renowned chef Bob Blumer will present a curated menu at the Flour Mill Scratch Kitchen. Known for his inventive cooking style and whimsical presentations, this event is priced at $120 per person.
- Niagara Culinary Experiences with Chef Massimo Capra: Celebrated chef Massimo Capra will host a series of six exceptional culinary events, each highlighting the regional diversity of Italian cuisine paired with exquisite wines. One such event, “A Venetian Affair,” is scheduled for June 6, 2025, offering a five-course dinner with wine pairings.
Exploring Niagara’s Culinary Scene
Beyond the festival, Niagara Falls boasts a vibrant culinary landscape year-round. Visitors can explore critically acclaimed, locally inspired, FeastON-certified farm-to-table dining options, award-winning wines, craft brews, and spirits. The region’s dining experiences are among the best in the country, reflecting a commitment to quality and innovation.
“Flavours of Niagara” is more than just a festival; it’s an invitation to experience the essence of Niagara’s culinary excellence. Whether you’re a resident or a visitor, this event offers a unique opportunity to savour the diverse flavours that make Niagara a premier dining destination.
