Ontario Wine Articles/Blog/Events

Pairing food and wine is an art that enhances the dining experience by harmonizing flavours and textures. When done right, a well-chosen wine can complement a dish, bringing out the best in both the food and the wine. Whether you’re hosting a dinner party or simply enjoying a meal at home, understanding the basics of food and wine pairing can elevate your culinary experience. Here are some classic and creative pairing ideas to inspire your next meal.

Classic Pairings: The…

Read More

Canadian Winery featured in the world’s largest circulated wine publication’s Top 100 list of wines from across the Globe, Konzelmann Estate Winery in Niagara-on-the-Lake Ontario is home to a Canadian first.

Following a blind tasting of over 19,500 bottles of wine from around the world, the Wine Spectator – the world’s largest circulation wine publication – chose Konzelmann’s 2006 Vidal Icewine as part of their annual Top 100 list. Only 5,300 of the wines reviewed earned outstanding…

Read More

There is a mystique and romance that’s grown up around Icewine. It’s called Canada’s “liquid gold”, receives critical acclaim, wins gold medals in international competitions and commands high prices. It has acquired the status of being the flagship product that has made the world take notice of Ontario winemaking. Still, for all its fame, many consumers have only a vague understanding of what differentiates Icewine from other wines, when it should be served with what foods (is it just…

Read More